This small country restaurant serves traditional fare – from schnitzel with fried potatoes and scrambled eggs to seasonal dishes such as asparagus with croquettes. Desserts such as strawberry ice cream sundaes are also available. Brunch is offered on certain Sundays.
Guests can take a seat in the authentic, inelaborately designed dining areas or sit at one of the tables in front of the restaurant and watch village life pass by on the main street.