The ‘Landgasthof zur krummen Linde’ is a hotel and restaurant serving home-style cooking just north of Berlin. It offers original Berlin and Silesian dishes in a typical bourgeois ambience.
From home-made beef roulade to giant schnitzel - the menu is dominated by well-known classics. The cuisine is characterised by crispy duck and goose. But there are also salad compositions and a creative weekly menu with seasonal dishes such as German asparagus, matjes, chanterelles and porcini mushrooms or fresh game specialities. But there are no limits to the chef's love of experimentation, so gourmets can also enjoy grilled gilthead bream, cabbage roulade, roast onion with spaetzle, pasta dishes ranging from spaghetti to black ribbon noodles or even Asian dishes with marinated wasabi chicken.
The pub, which seats just under 40 people, is the centrepiece of the inn. Its warm, rustic country house character is created by the almost 300-year-old ceiling beams. The small farmhouse parlour is ideal for small groups of up to 16 people who want to sit alone without missing out on eye contact with other guests. The hall, which is furnished in the same style as the farmhouse parlour, offers space for up to 40 people. Two bright, friendly winter gardens - completely non-smoking areas - are particularly popular with families. The café house and beer garden are particularly suitable for larger gatherings. The quiet front terrace is the perfect place to spend and enjoy mild summer evenings.
Landgasthof zur krummen Linde (Restaurant)
Gastronomy ,
Hotel, Bed & Breakfasts etc.
The ‘Landgasthof zur krummen Linde’ is a hotel and restaurant serving home-style cooking just north of Berlin. It offers original Berlin and Silesian dishes in a typical bourgeois ambience.
From home-made beef roulade to giant schnitzel - the menu is dominated by well-known classics. The cuisine is characterised by crispy duck and goose. But there are also salad compositions and a creative weekly menu with seasonal dishes such as German asparagus, matjes, chanterelles and porcini mushrooms or fresh game specialities. But there are no limits to the chef's love of experimentation, so gourmets can also enjoy grilled gilthead bream, cabbage roulade, roast onion with spaetzle, pasta dishes ranging from spaghetti to black ribbon noodles or even Asian dishes with marinated wasabi chicken.
The pub, which seats just under 40 people, is the centrepiece of the inn. Its warm, rustic country house character is created by the almost 300-year-old ceiling beams. The small farmhouse parlour is ideal for small groups of up to 16 people who want to sit alone without missing out on eye contact with other guests. The hall, which is furnished in the same style as the farmhouse parlour, offers space for up to 40 people. Two bright, friendly winter gardens - completely non-smoking areas - are particularly popular with families. The café house and beer garden are particularly suitable for larger gatherings. The quiet front terrace is the perfect place to spend and enjoy mild summer evenings.
From home-made beef roulade to giant schnitzel - the menu is dominated by well-known classics. The cuisine is characterised by crispy duck and goose. But there are also salad compositions and a creative weekly menu with seasonal dishes such as German asparagus, matjes, chanterelles and porcini mushrooms or fresh game specialities. But there are no limits to the chef's love of experimentation, so gourmets can also enjoy grilled gilthead bream, cabbage roulade, roast onion with spaetzle, pasta dishes ranging from spaghetti to black ribbon noodles or even Asian dishes with marinated wasabi chicken.
The pub, which seats just under 40 people, is the centrepiece of the inn. Its warm, rustic country house character is created by the almost 300-year-old ceiling beams. The small farmhouse parlour is ideal for small groups of up to 16 people who want to sit alone without missing out on eye contact with other guests. The hall, which is furnished in the same style as the farmhouse parlour, offers space for up to 40 people. Two bright, friendly winter gardens - completely non-smoking areas - are particularly popular with families. The café house and beer garden are particularly suitable for larger gatherings. The quiet front terrace is the perfect place to spend and enjoy mild summer evenings.
Contact
Tel.: 03303-533633
weiss@krumme-linde.de
https://www.krumme-linde.de/Things to do nearby ...
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Online booking
