The restaurant in the hotel at Germendorfer Waldseen and close to Eichholz Wildlife and Leisure Park serves German and international cuisine. The menu includes dishes such as porcino mushroom soup as a starter and trout meunière as a main course, as well as meat dishes, venison goulash and large barbecue platters. The dessert menu offer a wide selection of delicious treats such as apple strudel and exotic lemon yoghurt cream.