The restaurant in the guest house of the same name serves regional cuisine featuring selected venison and fish specialities.
The ingredients for beef dishes, such as goulash and beef roulade come from the family farm.
The dining areas in this authentic country house with its high-gabled roof are functional and inelaborate in style. When the weather is fine, the amply-sized outdoor terrace is opened, offering a view of the garden with the lake in the background.