Restaurant "Kranich" at the "Hotel & Spa Sommerfeld"

Gastronomy
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
Culinary wellness at any time of the year
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  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:

All year and daily 

Breakfast 7.00 a.m. - 10.30 a.m. 

Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.

Weekend:  12 p.m. noon. - 10.pm.
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Culinary wellness at any time of the year
Continue readingcollapse
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:

All year and daily 

Breakfast 7.00 a.m. - 10.30 a.m. 

Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.

Weekend:  12 p.m. noon. - 10.pm.
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Arrival planner

Beetzer Straße 1a

16766 Kremmen, OT Sommerfeld

Weather Today, 21. 11.

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light snow

  • Friday
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Brochures

Holiday region

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 21. 11.

-1 0
light snow

  • Friday
    -1 2
  • Saturday
    -1 3

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.

(+49) 03391 659630 We are available for you: Mon - Fri 08:30 - 16:30.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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