This small and versatile restaurant serves refined dishes from the land, water and air – prepared according to the finest recipes, and enriched with international inspiration. The ingredients for the dishes come both from local forests and also from further afield – such as fish from Africa and dry-aged meat from Ireland. You can round off your meal with a delicious, elaborately decorated dessert.
The family-style dining areas ensure just right ambience for a convivial evening among friends, while the spacious outdoor terrace with a view of the countryside provides space for more guests.