The country restaurant offers delicious German cuisine. In a homely atmosphere, guests can choose from a rich array of hearty regional and seasonal dishes such as game specialities, suckling pig, roast goose and “Schlachteplatten” (pork belly and blood and liver sausage platter). A multitude of cakes and tarts provide a suitable accompaniment for your evening coffee. Tarts are also available to pre-order - with over 50 recipes to choose from. The decorated works of art are a feast for the eyes.
The rustically decorated dining area with lots of pictures and memorabilia – including a cuckoo clock – add a down-to-earth flair.