The restaurant is in a single-storey brick building on the edge of Fürstenberg/Havel. Guests are treated to Italian cuisine. The menu includes typical antipasti and salads as well as pasta, pizza and Mediterranean dishes with meat and fish. Regional dishes with hearty traditional fare such as a substantial farmer’s breakfast or a “Strammer Max” (open ham and fried egg sandwich) are on the menu.
The dining area is decorated in a rustic, down-to-earth style with dark wood and bright walls. Complimentary paintings on the walls create a Mediterranean feeling. In addition to the hotel, the establishment also has two bowling lanes that can be booked by the hour. Guests can also be served in the adjoining room.